Potato pottage

Here comes something simple. A lot of people don't like pottage... they'll like it whe time beats out their teeth :P

Ingredients:

• Broth
• Potatoes
• Onions
• Fat/Cooking oil
• Flour
• Sour cream
• Salt, pepper, paprika spice

Directions:

Peel the potatoes and slice them up. Cook them in the broth - that can be some leftovers from yesterday, or made from bouillon cubes. If they softened up, clean the onions, cut them up, then fry them on a bit of fat or cooking oil. Take it off the fireplace, and mix it with flour, and if we want to add a bit of colour to the pottage, some paprika spice. Stir it until it's free of batches, then add it to the potatoes. Mix in some sour cream (pour a bit of the pottage on it first to have it warm up), add salt and pepper according to your taste.

The picture... has been forgotten. Aside from that, have a nice meal, and see you next time!

Read it in hungarian!