Cottage cheese csusza

After those great experiments, I just wanted to make something simple. Here you go.

Ingredients:

• Pasta (square, long, whichever you like)
• Cottage cheese
• Bacon
• Sour cream
• Salt

Directions:

Cut the bacon into small cubes (0,5-1 cm) and roast them until they leak their fat. Cook the pasta in salty water, and add half of the bacon's juice to the water too. Mash the cottage cheese, and mix the sour cream with salt and the rest of the bacon juice. Coland the pasta, mix it with the cottage cheese, 2/3 of the bacon and 2/3 of the sour cream, then put it into a buttered pan or heatproof bowl. Pour the remaining sour cream on top of the mix and level it, then scatter the remaining bacon on top. Put it into an oven on 200°C for about half an hour or until it's starting to get golden.

And as I said, every pasta is better with cheAUUUUUUUCH!!!!!
(Mom smash Duci's hand. Duci agonizing.)

Okay, leave the cheese out this time... Luckily this requires only one fork (and one hand) for consumption...

Have a nice meal, see you next time!

Read it in hungarian!

Seedsman Slice

Another report from the lab, this time with a bit more daring inventions. And why have I named it Seedsman-slice?
Because I can.

Ingredients:

• Pork loin
• Eggs
• Onion
• Cooking oil
• Salt, pepper
• Flour
• Breadcrubs
• Hulled sunflower seeds
• Side dish

Directions:

Thaw the meat! (the method was already explained earlier) Slice it, tenderize it with a hammer until it's thin and spread, rub the slices with salt and a bit pepper, then let them draw it in. Meanwhile, make an omlette with lots of onion (out of one egg for each two slices). Spread about 1-1,5 tablespoons of omlette on one side of the slices, then fold the other side on top of it. Bread it (the egg will make a nice sealing) with the sunflower seeds mixed into the breadcrubs. Fry them and serve them. The current side dish is french fries. You can have it with picles or tartar sauce on the side.

Experiment: Success.
Have: a nice meal.
See you: next time.

Read it in hungarian!

Layered Camembert

Welcome to the hellish laboratory that I simply call: The Kitchen. Based on my original idea, here comes a delicious abomination.
(If anyone recognize it an existing, legitimate recipe, tell me down below, so I can correct it.)

Ingredients:

• Camembert (one small roll for a single ration)
• Apple
• Flour
• Eggs
• Breadcrubs
• Side dish (any one will do)
• Optionally, sauce (not any one, but you have some choice)

Directions:
Slice up the apple into disks and cut out the middle. If you don't like it, you can cut off the peel too. Slice up the cheeses to disks too (I did them into three disks each, but more skilful folks can do even more... or less, if you don't like thick things :P ) Reassemble the cheeses, with a slice of apple between each cheese disks. Bread them (you know: cover it with flour, then beaten-up eggs, then breadcrubs) twice, and don't spare the stuff, the cheese is suspectible of escaping), then fry them. Serve them with any side dish you like - I made rice - and cranberry or tartar sauce on the side.

Don't think you're safe, I have many more ideas like this! So I'll be back, Muhahaha!

Read it in hungarian!

The Seventh Element

Sorry, today's post is only presented in hungarian, mostly because it's made for hungarian folks. But if you really interested in the (mis)adventures of the Chaos Lord Faragg G'atlan (or, in english: Unreff F'ined) you can visit the hungarian page and use the translation tool on the right side. I know it won't be the same, and some things wouldn't make any sense, but bear with it please, I didn't have the energy to make a parallel english version :(

Read it anyway if you have the free time, and see you next time!

Read it in hungarian!

Spaghetti Carbonara

Here comes the "coal miners' favourite" Not quite the authentical one, more like how I used to make. Anyway, another "fastfood", but that's all I had time for...

Ingredients:

• Pasta (who would have thought...)
• Cream
• Sour cream
• Garlic
• Sliced ham
• Eggs
• Salt, pepper
• Cheese!

Directions:

Cook the pasta in salty water (yup, beforehead!) and while you're doing that, slice the ham into thin stripes. Pour the cream into a deep pan, put in salt and pepper according to your taste. Put in the ham and the peeled and smashed garlic, then boil the stuff. If done, put in the pasta, and mix it thoroughly. beat the eggs and put them in (I used to put in one egg for every two person, try not to not go over 1:1 rate) and mix them in, thoroughly again. The stuff will thicken, become like cottage cheese. Mix in as much sour cream to get back the saucy texture, and you're completed.

Do you remember what do you need on top of EVERY pasta?

CHEESE!

Eat well, see you next time!

Read it in hungarian!

Rába Huntractor

Today's broadcast will be a little unusual. No recipes, no miniatures, but it's still creation.

Once upon a time, my father founded a venture for refitting and modernizing Rába Steiger class tractor vehicles; that became the Huntractor Ltd. Over the last two days, I helped with the finishing touches of the first "child" in forced pace of work, and before that, my application was accepted for the company logo, and I designed the various decals. I thought I share with you what it looks like when I help out the family :D

 And for those who shows a little bit of interest in machinery, here is a series of pictures about how this three hundred horses beast clamped inside a not small, but quite large chassis can roam on the fields:

I promise you'll get some miniatures too next time, so long until then!

Read it in Hungarian!

Barbeque Chicken

It's BBQ time!

There are thousands of variations for this recipe, both the sauce and the food itself. A friend of mine showed me this particular one.

Ingredients:

The sauce:

• 2 cups of tomato paste (sweet tooth can start from ketchup)
• 1/2 cup of water
• 1/3 cup of apple cider vinegar
• 1/3 cup of brown sugar
• 2 tablespoons of mustard
• 1 tablespoon of mashed garlic
• 1 tablespoon of mashed onion
• 1/2 tablespoon of cayenne (those who have the balls for it can use good, hot hungarian paprika spice. Only at your own risk.)

The rest : )

• Meat! Currently chicken. Legs, wings, breast... whatever you like.
• Whatever you need for the side dish. For me: potatoes, salt, pepper, milk, butter.

Directions:

First: if you don't feel like tardy, start a day earlier. Take everything for the sauce, and mix it. Heat it for 20 minutes on slow fire, then let it cool down. Put it in some well-sealed container (like a sour cream mini-bucket) and put it in the fridge for a day (the taste comes out better if we let it ripen for a bit). Rub the chicken wit salt and a bit of pepper and leave it for half an hour, then coat it with the sauce (thickly) and put it into a tray. Close it with foil or a lid, then put it into the oven on 200°C for about an hour. After that, take off the lid, and grill the chicken parts' both sides until they're red-golden. If you feel they're too dry, you can pour some of the leftover sauce on them before serving.
Side dish: as per preference. For me, it's mashed potatoes. Peel and cook the potatoes in salty water, Infer it, then put some milk and butter in, and mash them. Seasone it with salt and pepper, and a bit of nutmeg if you like.

Starshots from left and right:

Have a good meal, see you next time!

Read it in hungarian!